Mường Food

Mường Food is a student initiative reviving “thịt chua” by learning from Mường families, supporting local producers, and sharing authentic culture with younger audiences through respectful sourcing, community partnership, and storytelling.

Mo Mường

Mo Mường began as a cultural club and became a youth movement documenting Mường traditions, hosting workshops and fairs, and funding scholarships, reconnecting young people with heritage and helping me embrace my identity between tradition and modern life.

Young BizFest

Young BizFest was a student built startup fair I co led, guiding a 20 member team, securing sponsorships, raising funds, and welcoming 600 visitors while giving students a space to test ideas and discover confidence through real entrepreneurship.

Movement of Hung Vuong Highschool

MOH shaped my identity and sense of belonging as I became Vice President, led school wide communications, directed recruitment and magazine production, managed major media events, and learned to build community and preserve legacy through storytelling and shared pride.

UpBeat

Upbeat taught me to blend art and empathy. As Head of Finance, I managed funds, organized concerts, and directed support to children in northern provinces while bringing music to hospitals and schools, proving finance can create healing and community.

Hào Khí Hùng Vương

As Vice Head of Organization for Hào Khí Hùng Vương, I coordinated 130 contestants, managed planning and logistics, and worked with school leadership to honor tradition and inspire community, learning quiet, collaborative leadership through a legacy event.